Sliced rack of Pen’s House ribs with two meaty bones placed on top, prepared for BBQ delivery in New Jersey

Slice of tiramisu on a white plate with cocoa powder and mint garnish.

Party Size

Feed the whole gathering with our largest BBQ meal.

Our Party Size meal serves six to eight with a feast-worthy spread of Pendragon favorites. Choose two rib flavors, four meat mains, four sides, and two desserts, all perfectly portioned and delivered hot, ready to serve.

Every Party Meal also includes coleslaw, house pickles, and plenty of our signature BBQ sauce.

Includes:

2 full rack of ribs (your flavor choice)
4 additional single meat portions
4 family-sized sides
2 family-sized dessert
Coleslaw, pickles, and Pendragon’s BBQ sauce

Perfect for: Larger families, small gatherings, or game-day spreads.

Create your dinner

1. Let’s start with your rib choice

Choose two rib rubs from our signature blends, from classic comfort to a gentle kick.

Two-thirds of a rack of Pen’s House ribs, glazed and sliced with bones disappearing out of frame and a large kitchen knife

Two-thirds of a raw Pen’s House rib rack covered in dry rub, angled off-frame before cooking

Pen’s House Ribs

Our 'for everyone' ribs. Easygoing blend of brown sugar, warm spice and a hint of coffee.

Ingredients and details

Two-thirds of a rack of Smokehouse Select ribs, sauced and sliced with the edge trailing out of frame

Sliced rack of Smokehouse Select ribs with two meaty bones stacked on top, prepared for BBQ delivery in New Jersey

Two-thirds of a raw Smokehouse Select rib rack coated in dry rub, disappearing out of frame before smoking

Mounds of coarse spices for Smokehouse Select rib rub, featuring paprika, garlic, and pepper ready for blending at Pendragon’s Smokehouse

Smokehouse Select Ribs

Our signature ribs. Rubbed with cracked pepper, garlic, fennel, bay, and porcini mushroom.

Ingredients and details

Barbecue ribs on a wooden cutting board with a knife in the background

“The Hungarian”

Our 'earthy' rib. Rubbed with a blend of sweet Hungarian paprika, toasted caraway, juniper, garlic, and celery seed.

Ingredients and details

Two-thirds of a raw Dragon’s Breath #3 rib rack coated in a dark spice rub, trailing off the page with a large kitchen knife on the side

Side on image of a sliced rack of Dragon’s Breath #3 ribs with two spice-rubbed bones stacked on top, ready for delivery

Sliced rack of Dragon’s Breath #3 ribs with two spice-rubbed bones stacked on top, ready for delivery

Dragon’s Breath #3 Ribs

Ribs with a kick. Rubbed with a blend of hot chiles, cumin, garlic, and brown sugar.

Ingredients and details

2. Now choose your BBQ main

Pick four signature BBQ mains to complete your dinner.

Dragon's Breath #1 Chili

Smoked chuck and ground beef simmered with fire-roasted tomatoes, chilis, kidney beans, and dark ale. Served with rice and cheddar cheese & sour cream on the side.

Ingredients and details

Hungarian Paprika Chicken

Lightly smoked chicken leg, braised in a sweet Hungarian paprika sauce with onions, garlic, and roasted red pepper. Served with buttered rotini, blended paprika sauce, and a cool spoon of sour cream (on the side).

Ingredients and details

3. On to your sides

Choose four sides, all scratch made from fresh ingredients.