Smokehouse Select Ribs
Two-thirds of a rack of Smokehouse Select ribs, sauced and sliced with the edge trailing out of frame Sliced rack of Smokehouse Select ribs with two meaty bones stacked on top, prepared for BBQ delivery in New Jersey Two-thirds of a raw Smokehouse Select rib rack coated in dry rub, disappearing out of frame before smoking Mounds of coarse spices for Smokehouse Select rib rub, featuring paprika, garlic, and pepper ready for blending at Pendragon’s Smokehouse

Smokehouse Select Ribs

Spice level 1

All depth, no distractions. No sugar.

These St. Louis-style ribs start with richly marbled heritage Duroc pork—chosen for its deep flavor and tender texture. We rub them with a savory blend of cracked pepper (what gives it the one chili!), garlic, fennel, and a hint of bay. A touch of porcini adds earthy depth without overwhelming the smoke.

Slow-cooked over oak and cherry for a clean finish and a whisper of natural sweetness. Served 'unsauced', with our house BBQ riding shotgun.

Uncompromising. Unhurried. Unmistakably good.

Total: $23.00

Contains

Ingredients

Kosher salt, onion, black pepper, garlic, paprika, fennel, porcini mushroom, white pepper, bay leaf. Sugar free, gluten free, dairy free.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.