Smokehouse Select Ribs
All depth, no distractions. No sugar.
These St. Louis-style ribs are rubbed with a savory blend of cracked pepper, garlic, fennel, and a hint of bay, with a touch of porcini mushroom to add earthy depth without overshadowing the smoke.
Slow-cooked over cherry wood for a clean finish and a whisper of natural sweetness, then served unsauced with our house BBQ sauce alongside.
Uncompromising. Unhurried. Unmistakably good.

