Mac & Cheese
Classic comfort, scratch-made and gooey! We cook elbow macaroni until just tender, then coat it in a silky cheese sauce made from sharp cheddar, Colby Jack, and whole milk. Each serving is topped with a blend of panko breadcrumbs, grated cheddar, and smoked paprika, baked until golden with just a touch of thyme.
Rich, creamy, and balanced — no gloopy mystery mix, no shortcuts. It’s a side worth stealing the spotlight, whatever you're pairing it with.
Contains
Ingredients
Elbow macaroni, sharp cheddar, Colby or Jack cheese, whole milk, unsalted butter, panko breadcrumbs, melted butter, sodium citrate*, smoked paprika, dried thyme, salt, garlic powder or mustard. Vegetarian. Gluten-containing. Contains dairy.
*Sodium citrate is a natural salt that helps keep the cheese sauce smooth and creamy — no clumping, no additives, just better texture.
*Sodium citrate is a natural salt that helps keep the cheese sauce smooth and creamy — no clumping, no additives, just better texture.
We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.