Catering Menu
Catering Menu & Pricing
Build your event around one of our Smokehouse Spreads or choose individual meats, sides, starters and extras. Not sure how much you need? Tell us your guest count and we’ll help you put the right amount together.
Smokehouse Spreads · A La Carte Trays · Extras & Service Options
Smokehouse Spreads
Our spreads are the easiest way to feed a group well. Each one is built to be simple to order, easy to serve, and flexible enough for real gatherings.
Smokehouse Spreads start at 15 guests.
The Dragon Banquet
Serves 15 to 20
$545
A generous starter spread for smaller gatherings, with brisket, pulled pork, ribs, three classic sides, buns, sauce, and pickles.
Includes:
- Smoked Brisket, about 4 lb cooked
- Pulled Pork, about 5 lb cooked
- St. Louis Ribs, 3 racks
- Baked Mac n Cheese, 1/2 tray
- Baked Beans, 1/2 tray
- Coleslaw, 1/2 tray
- Slider Buns, 24
- House BBQ Sauce, 24 oz
- Pickles
Swap note: Pulled Pork may be swapped for Pulled Chicken on request.
The Grand Dragon Banquet
Serves 25 to 35
$835
A larger mixed-meat spread built for fuller tables, with brisket, pulled pork, pulled chicken, ribs, three full trays of sides, buns, sauce, and pickles.
Includes:
- Smoked Brisket, about 5 lb cooked
- Pulled Pork, about 5 lb cooked
- Pulled Chicken, about 5 lb cooked
- St. Louis Ribs, 4 racks
- Baked Mac n Cheese, 1 full tray
- Baked Beans, 1 full tray
- Coleslaw, 1 full tray
- Slider Buns, 36
- House BBQ Sauce, 36 oz
- Pickles
Swap note: Sorry, no swaps on this spread.
The Pendragon Legend
Serves 40 to 50
$1,195
Our largest standard spread, built for bigger gatherings with four smoked meats, four sides, buns, sauce, pickles, and a starter tray.
Includes:
- Smoked Brisket, about 7.5 lb cooked
- Pulled Pork, about 7.5 lb cooked
- Pulled Chicken, about 7.5 lb cooked
- St. Louis Ribs, 6 racks
- Baked Mac n Cheese, 1 full tray
- Baked Beans, 1 full tray
- Coleslaw, 1 full tray
- Green Beans, 1/2 tray
- Slider Buns, 48
- House BBQ Sauce, 48 oz
- Pickles
- Dragon Eggs, 12 pieces
Swap note: Sorry, no swaps on this spread.
Additional customizations and larger event menus available by request.
Build Your Own
A La Carte Trays
Prefer to build your own order. Choose from trays of smoked meats, sides, starters, buns, desserts, and event extras to create a menu that fits your group.
-
- Half Trays typically yield 14 to 18 servings, ideal for smaller groups
- Full Trays typically yield 28 to 36 servings, best for larger groups
- Our pulled and chopped meats will usually make about 3 to 4 sandwiches per lb
- A rack of St. Louis ribs includes roughly 12 to 14 bones
- Items are delivered in foil pans, with pan size chosen to suit the order
If you need advice on quantities, we’re always happy to help, get in touch.
Starters
Jalapeños stuffed with brisket and cheese, wrapped in bacon and smoked
Smoked pork belly bites lacquered until sticky and rich
Links with a savory, lightly smoky finish
Smokehouse Trays
Seasoned simply and served chopped
Smoked, pulled and finished juicy.
Smoked with a light, savory finish
Smoked pulled chicken with warm jerk seasoning, served with mild and spicy sauces on the side.
Choose from our house rib selections, Pen's House Ribs, Smokehouse Select, 'The Hungarian' and Dragon's Breath #3
Smokehouse Specialties
Includes rice, sour cream, fresh cheddar and scallions. 1/2 tray feeds 10-12, full feeds 22-24.
Large marinated portobello mushrooms slow smoked, then sliced and finished with our fresh chimichurri.
Cherry wood smoked brisket served over fragrant coconut & lime jasmine rice, finished with our ancho chili lime sauce and fresh cilantro.
Wood smoked beef and tender beef cheeks in a rich Guinness onion gravy, topped with buttery Irish cheddar colcannon.
Sides
Creamy baked mac topped with a golden crust
Slow cooked baked beans with brisket (no pork) for a deep smokey flavor
Tender potatoes folded with mayo, Dijon, dill pickles, red onion, and fresh herbs. (Cold)
Fire-charred sweet corn tossed with scallions, jalapeños, cilantro, creamy lime dressing, and crumbled feta. Dairy-free option available.
With shallots, lemon, honey and roasted almonds on the side. (Cold)
Green and red cabbage with carrots and our house mayo dressing
Chopped romaine with baby tomatoes, cucumber, red onion, and dressing on the side
Desserts
Baked blackberry and apple crumble with a buttery oat topping (GF)
Add Ons & Service Extras
Need a little more than the food itself. Add buns, serving ware, setup items, and select service upgrades to match your event.
Buns, Rolls & Bread
BBQ Sauces & Pickles
Serving Ware & Disposables
Delivery, Setup & Service Add Ons
We’ll carefully pack and deliver your order, ensuring everything arrives hot and on time.
We’ll arrange your buffet, provide serving utensils, and make sure everything is ready for your guests before we leave.
Our team will deliver, set up, serve, replenish the buffet, and take care of breakdown so you can focus on your guests.
Includes our complete hot holding package with warming units, buffet pans, and serving utensils, delivered and ready to use for your event.
Many of our smoked meats are packaged in insulated hot hold bags to help preserve heat and moisture, making it easier to serve great barbecue throughout your event.
Not Sure How Much to Order?
Guest count is only part of the equation. Tell us what you’re planning, what else will be served and how the meal will work, and we’ll help recommend quantities that make sense without unnecessary over-ordering.
Planning an Event?
Tell us your date, location, guest count and what you’re planning, and we’ll help you work through the menu, quantities and service options.