“The Hungarian”
All earth. No sugar.
These St. Louis-style ribs are rubbed with a blend of sweet Hungarian paprika, toasted caraway, cracked juniper, garlic, and celery seed - a combination that brings deep, herbal warmth and subtle spice without a hint of sweetness. The result is earthy, aromatic, and quietly complex, a nod to Old World flavors done the Smokehouse way.
Cooked low and slow over hardwood until tender, finished unsauced for a clean, honest smoke.
Old World flavors. Low & Slow. A different kind of rib.
Allergen Information
Ingredients
Made with Duroc pork ribs, sweet Hungarian paprika, toasted caraway seed, cracked juniper berries, garlic powder, celery seed, black pepper, ground mustard seed, dried thyme, kosher salt.
We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.