The Hungarian
All earth. No sugar.
These St. Louis-style ribs are built on heritage Duroc pork - deeply marbled, naturally rich, and full of character. We rub them with sweet Hungarian paprika, toasted caraway, and cracked juniper for a blend that’s earthy, herbal, and quietly complex. Garlic and celery seed round it out. No sugar. No glaze.
Cooked low and slow over hardwood until tender, then finished unsauced, just the way Pen prefers it.
Old World flavors. Low & Slow. A different kind of rib.
Allergen Information
Ingredients
Made with Duroc pork ribs, sweet Hungarian paprika, toasted caraway seed, cracked juniper berries, garlic powder, celery seed, black pepper, ground mustard seed, dried thyme, kosher salt.
We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.