Pen’s House Ribs
Two-thirds of a rack of Pen’s House ribs, glazed and sliced with bones disappearing out of frame and a large kitchen knife Sliced rack of Pen’s House ribs with two meaty bones placed on top, prepared for BBQ delivery in New Jersey Two-thirds of a raw Pen’s House rib rack covered in dry rub, angled off-frame before cooking Rustic spice mix for Pen’s House ribs laid out in mounds, highlighting classic BBQ flavors with a Pendragon’s twist

Pen’s House Ribs

Spice level 0

A little sweet, a little smoky, never rushed.

These St. Louis-style ribs are made with heritage Duroc pork—naturally tender and full of flavor even before we get to work. We rub them with a mellow blend of brown sugar and warm spice, crafted to please all palates—flavorful enough for grown-ups, easy enough for kids.

Cooked low and slow over oak and cherry, finished tender, and served 'unsauced' (just as Pen prefers!) with our house BBQ on the side.

Not fast food. Just low and slow, the way it ought to be.

Total: $23.00

Contains

Contains mustard

Ingredients

Light brown sugar, kosher salt, smoked paprika, garlic, onion, black pepper, mustard, ground ginger, cinnamon, ancho chile, celery seed and coffee. Gluten free, dairy free.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.