Pen’s House Ribs
Two-thirds of a rack of Pen’s House ribs, glazed and sliced with bones disappearing out of frame and a large kitchen knife Sliced rack of Pen’s House ribs with two meaty bones placed on top, prepared for BBQ delivery in New Jersey Two-thirds of a raw Pen’s House rib rack covered in dry rub, angled off-frame before cooking Rustic spice mix for Pen’s House ribs laid out in mounds, highlighting classic BBQ flavors with a Pendragon’s twist

Pen’s House Ribs

Spice level 0
Cherry Smoked

A little sweet, a little smoky, never rushed.

These St. Louis-style ribs are rubbed with our house blend of light brown sugar, smoked paprika, garlic, and onion, rounded out with mustard, black pepper, and a whisper of cinnamon and coffee. The result is a slow-building warmth that’s rich and aromatic rather than spicy, so balanced for everyone at the table.

Cooked low and slow over cherry wood until the meat yields gently from the bone, then served unsauced, just as Pen prefers, with our house BBQ on the side.

Not fast food. Just low and slow, the way it ought to be.

Total: $25.00

Allergen Information

Gluten Free

Ingredients

Light brown sugar, kosher salt, smoked paprika, garlic, onion, black pepper, mustard, ground ginger, cinnamon, ancho chile, celery seed and coffee. Gluten free, dairy free.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.

Complete your meal