





Dragon’s Breath #3 Ribs
Smoked slow and kissed with fire—these ribs bring the heat without burning bridges.
Made from richly marbled heritage Duroc pork, these St. Louis-style ribs are rubbed with our house-made Dragon's Breath No.3 Rub: a bold blend of chiles, cumin, garlic, and brown sugar. It strikes just the right balance of sweet and heat, with a smoky backbone that lingers but never overpowers.
Cooked low and slow over oak and cherry, they’re finished tender and served 'unsauced'—with our house BBQ riding shotgun for those who want a little extra.
Not fast. Not fancy. Just slow BBQ done right.