Sophie's Tiramisu
Slice of tiramisu on a white plate with cocoa powder and mint garnish. Slice of tiramisu with a fork on a white plate against a dark background Bag of Peru single origin espresso beans from Occasio Roasters Sophie’s Tiramisu partially spooned out, revealing creamy mascarpone and espresso layers in a chilled dessert pot

Sophie's Tiramisu

Spice level 0

This one’s close to home. Named after the baker herself, Sophie’s Tiramisu is our house version of the classic Italian dessert — layered with espresso-soaked ladyfingers, whipped mascarpone cream, and finished with a dusting of cocoa.

Made the way Sophie first served it in our kitchen — light, smooth, and just the right kind of indulgent. Each batch is chilled and packed in a 16oz container, serving 2 to 3 adults. Handcrafted in small batches, never frozen.

We make it with espresso from Occasio Roasters — a local favorite roasted by one of our fellow kitcheners, whose coffee brings real depth to the flavor.

Total: $14.00

Contains

Contains eggs Contains milk Contains wheat

Ingredients

Heavy whipping cream, mascarpone cheese, granulated sugar, vanilla extract, cold espresso, almond essence, blackstrap molasses, ladyfingers (savoiardi), cocoa powder. Contains dairy, eggs, and gluten. Served chilled.

*Ladyfingers contain egg. This dessert includes brewed espresso and instant espresso powder.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.