A Proper Thanksgiving Feast, With a Little Smokehouse Magic.
Raised Without Antibiotics · Dry-Brined & Herb-Seasoned · Fully Cooked
At the heart of every feast is our beautifully tender, juicy turkey breast, carefully dry-brined, seasoned with fragrant sage, thyme, rosemary and garlic, then slow smoked over oak and cherry wood. The result is a wonderfully savory, herb-forward turkey with a delicate sweetness, gentle wood-fired smokiness and a rich, buttery finish. It’s everything you love about traditional Thanksgiving turkey, with a little extra depth and character. Fully cooked, sliced and vacuum-sealed with its natural juices to preserve moisture and flavor, our smoked turkey breast arrives chilled, ready for you to gently reheat, and serve.
Alongside it, we’ve prepared all the comforting favorites: savory sausage and herb stuffing, creamy roasted garlic mashed potatoes, honey-roasted carrots and parsnips, apple-cider braised red cabbage, rich homemade turkey gravy, cranberry-orange sauce, and a buttery apple and cranberry crumble for dessert.
Whether you’re hosting Friendsgiving or gathering with family for Thanksgiving, we’ve taken care of the cooking. Eight delicious dishes, carefully prepared in our kitchen and delivered fully cooked and chilled, ready for you to reheat, serve, and enjoy.
Available for delivery November 18–25, 2026. Preordering required. Limited availability.
Eight homemade dishes. One unforgettable Thanksgiving feast.
Every dinner size includes all eight dishes.
Our Thanksgiving centerpiece. Carefully dry-brined with traditional herbs, slowly smoked over oak and cherry wood, and finished with herb butter for beautifully tender, juicy turkey with a savory, gently smoky flavor.
Savory sausage, buttery bread, softened onions and celery, generously seasoned with fragrant sage and thyme. Baked until golden, with a beautifully moist, flavorful interior.
Creamy Yukon Gold potatoes blended with butter, cream and slowly roasted garlic, bringing a mellow sweetness and wonderfully rich, velvety texture.
Sweet carrots and earthy parsnips roasted with honey, butter and fresh thyme until tender and lightly caramelized, with a little cider vinegar for balance.
Slowly braised red cabbage with Granny Smith apples, cider, butter and warming spices. Sweet, gently tangy and beautifully aromatic, bringing a welcome brightness to the Thanksgiving table.
Rich, savory turkey gravy made with roasted turkey, aromatic vegetables and herbs. Slowly reduced for deep, comforting flavor and the perfect finishing touch to your Thanksgiving plate.
Whole cranberries gently simmered with orange juice, fresh zest and a touch of cinnamon. Bright, fruity and perfectly balanced between sweet and tart.
Tender Granny Smith apples and tart cranberries beneath a generous, golden topping of butter, brown sugar and oats. A wonderfully comforting finish to Thanksgiving dinner.
Boneless turkey breast, kosher salt, brown sugar, sage, thyme, rosemary, garlic, black pepper, butter, turkey jus, oak wood smoke, cherry wood smoke.
White bread, mild pork sausage, yellow onion, celery, unsalted butter, turkey or chicken stock, eggs, fresh sage, fresh thyme, garlic, kosher salt, black pepper.
Yukon Gold potatoes, unsalted butter, whole milk, heavy cream, roasted garlic, olive oil, kosher salt, white pepper.
Carrots, parsnips, olive oil, honey, unsalted butter, fresh thyme, kosher salt, black pepper, apple cider vinegar.
Red cabbage, Granny Smith apples, red onion, unsalted butter, apple cider vinegar, unsweetened apple juice, light brown sugar, kosher salt, black pepper, cinnamon, clove, bay leaves, Dijon mustard.
Turkey stock, turkey wings or necks, yellow onion, carrot, celery, unsalted butter, gluten-free flour, tomato paste, fresh thyme, fresh sage, bay leaf, black peppercorns, Worcestershire sauce, apple cider vinegar, kosher salt.
Fresh cranberries, granulated sugar, fresh orange juice, water, orange zest, fresh lemon juice, cinnamon, kosher salt.
Granny Smith apples, fresh cranberries, light brown sugar, cornstarch, fresh orange juice, orange zest, fresh lemon juice, ground cinnamon, ground ginger, kosher salt, unsalted butter, gluten-free flour, rolled oats.
We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.
Everything is prepared and fully cooked in our kitchen.
Your Thanksgiving Feast arrives chilled ahead of Thanksgiving, ready to refrigerate.
Follow our detailed reheating instructions to serve your Thanksgiving dinner at home.
Delivery: November 18-25, 2026
Order by: Friday, November 20, 2026, at 10 PM
Your Thanksgiving dinner arrives fully cooked and chilled, ready to reheat and enjoy.
Detailed reheating instructions, including a suggested order of preparation, are included with every order. Here’s a quick overview to help you plan ahead.
Keep everything refrigerated at 40°F or below until Thanksgiving Day. Leave the turkey sealed in its original vacuum bag until reheating.
Stovetop Water Bath | 160–165°F
Place the sealed turkey bag in a large pot of water heated to 160–165°F. Maintain the temperature without boiling until the turkey is thoroughly heated.
Remove from the bag, slice and serve with the warm turkey jus.
Stovetop | Low Heat
Transfer each dish to a saucepan and warm gently over low heat, stirring occasionally.
Oven | 350°F | Approximately 25–35 minutes
Keep the aluminum lid on while reheating. Remove it for the final 5–10 minutes to lightly crisp the top.
Oven | 350°F | Approximately 20–30 minutes
Keep the aluminum lid on while reheating. Remove it for the final 5–10 minutes to restore their lightly caramelized finish.
Serve Chilled
Ready to enjoy straight from the refrigerator.
Oven | 350°F | Approximately 25–35 minutes
Remove the aluminum lid and heat in the supplied tray until warmed through and the topping is crisp. Replace the lid loosely if the topping begins to brown too quickly.
Please note: Ovens and reheating times vary. Always check with a food thermometer to ensure reheated dishes reach an internal temperature of 165°F before serving.
Your dinner will arrive chilled ahead of Thanksgiving, giving you plenty of time to refrigerate everything and prepare for the big day. Delivery dates and available time slots will be confirmed during checkout.
Orders must be placed at least 3 days before your selected delivery date.
For Thanksgiving week, the final ordering deadline is Friday, November 20, 2026, at 10 PM. We cannot accept additional Thanksgiving orders after this cutoff.
Yes! Every dish is prepared in our kitchen and delivered fully cooked and chilled. All you need to do is reheat, serve and enjoy.
We offer three dinner sizes:
Orders must be placed at least 3 days before your selected delivery date.
For Thanksgiving week, the final ordering deadline is Friday, November 20, 2026, at 10 PM. We cannot accept additional Thanksgiving orders after this cutoff.
Keep everything refrigerated at 40°F or below until you’re ready to reheat. Detailed storage and reheating instructions are included with every order.
Not at all! The turkey reheats in a stovetop water bath, while the mashed potatoes, red cabbage and gravy warm gently in saucepans. You’ll only need oven space for the stuffing, roasted vegetables and crumble.
Full ingredient lists and allergen information are available for every dish on this page. Our food is prepared in a shared commercial kitchen where common allergens are handled, so we cannot guarantee an allergen-free environment.
