Smoked Turkey Breast

Raised Without Antibiotics · Dry-Brined & Herb-Seasoned · Fully Cooked

Beautifully tender, juicy turkey breast, carefully dry-brined and seasoned with fragrant sage, thyme, rosemary and garlic before being slowly smoked over oak and cherry wood.

The result is a wonderfully savory, herb-forward turkey with a delicate sweetness, gentle wood-fired smokiness and a rich, buttery finish. Everything you love about traditional Thanksgiving turkey, with a little extra depth and character.

Fully cooked, sliced and vacuum-sealed with its natural juices to preserve moisture and flavor, our smoked turkey breast arrives chilled, ready for you to gently reheat, and serve.

Perfect as the centerpiece of your Thanksgiving or Friendsgiving table, or as an extra helping of turkey alongside one of our complete Thanksgiving Feasts.

Available for delivery November 18–25, 2026. Preordering required. Limited availability.

Choose your turkey preference:

2.5 lb (Serves 4–6) 5 lb (Serves 8–10) 10 lb (Serves 16–20)

Quantity:

Total: $72.50

Allergen Information

Ingredients

Turkey breast, kosher salt, sage, thyme, rosemary, garlic, black pepper, butter, oak wood, and cherry wood.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.

Reheating Instructions

Keep refrigerated until ready to reheat.

Our smoked turkey breast arrives fully cooked, sliced and vacuum-sealed with its natural juices.

For best results, gently reheat the unopened, heat-safe bag in a pot of hot water, following the detailed instructions supplied with your order. Keep the water below a simmer and monitor the temperature carefully.

Once thoroughly reheated to an internal temperature of 165°F, carefully remove the turkey from the bag, and serve with the accompanying juices.

Important: Reheating times vary depending on portion size and starting temperature. Always use a food thermometer to verify the internal temperature.