St Patrick’s Day Dinner with Smoked Guinness Cottage Pie
** Note: This meal can only be ordered for Tuesday 17th March **
Our St Paddy's Day dinner brings together four comforting elements in one complete meal, made for a cozy dinner at home. Choose Dinner for 2 or Family Dinner for 4, and we’ll deliver it hot and ready for the table.
Smoked Guinness Cottage Pie with Colcannon (35 oz)
At the heart of this meal is our cottage pie, built the long way. We start with 80 20 ground beef formed into thin patties and smoked over real wood until they pick up deep, savory character. Alongside that, beef cheeks are smoked and then braised low and slow in a rich Guinness gravy with onion, carrot, celery, garlic, tomato paste, Worcestershire, thyme, and bay until fork tender. Everything is folded together into a thick, glossy filling with real depth and structure, then topped with buttery colcannon made from Yukon Gold potatoes, kale, scallions, milk, butter, and Irish cheddar. The pie is baked until golden at the edges and delivered hot for dinner.
Cider Mustard Charred Cabbage with Caraway
On the side, you’ll get a bright, tangy cabbage dish designed to balance the richness of the pie. Cabbage is charred until sweet and deeply browned, then finished with apple cider vinegar, whole grain mustard, honey, butter, and toasted caraway. It is tender, flavorful, and full of that roasted cabbage depth that works beautifully with the Guinness braised beef.
Irish Apple Crumble (GF)
For dessert, there’s our Gluten-Free Irish Apple Crumble, made with tender baked apples and a crisp buttery oat topping. The apples are cooked with brown sugar, lemon, cinnamon, and nutmeg until soft and fragrant, while the crumble bakes into golden clusters with just the right amount of crunch.
Pouring Vanilla Custard
Served alongside the crumble is a separate pot of pouring vanilla custard, made with real vanilla, milk, cream, and egg yolks. Smooth, rich, and classic, it is ready to warm and pour over the crumble just before serving.
Portion Guide
Dinner for 2
- 1 x 35 oz Smoked Guinness Cottage Pie
- 4 x cabbage wedges
- 1 x 16 oz Irish Apple Crumble
- 1 x 6 oz Pouring Vanilla Custard
Family Dinner for 4
- 2 x 35 oz Smoked Guinness Cottage Pies
- 8 cabbage wedges
- 2 x 16 oz Irish Apple Crumble
- 1 x 12 oz Pouring Vanilla Custard
Please note that on March 17, we’ll only be delivering this special St Patrick’s Day menu. Thanks so much for understanding.
Allergen Information
Ingredients
Ground beef 80 20, beef cheeks, kosher salt, coarse black pepper, garlic powder, onion powder, smoked paprika, beef tallow, yellow onions, carrots, celery, garlic, tomato paste, all purpose flour, Guinness stout, beef stock, Worcestershire sauce, fresh thyme, bay leaves, black pepper, Yukon Gold potatoes, curly kale, scallions, unsalted butter, whole milk, Irish cheddar, white pepper or black pepper, nutmeg.
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Allergens: dairy, gluten, wheat
Cider Mustard Charred Cabbage with Caraway
Green cabbage, unsalted butter, neutral oil, apple cider vinegar, whole grain mustard, honey, caraway seeds, kosher salt, black pepper, chicken stock or light veg stock.
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Allergens: dairy, mustard
Irish Apple Crumble (GF)
Granny Smith apples, Honeycrisp apples, unsalted butter, light brown sugar, granulated sugar, lemon juice, lemon zest, cornstarch, ground cinnamon, nutmeg, kosher salt, gluten-free flour, gluten-free rolled oats, demerara sugar, baking powder.
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Allergens: dairy, gluten, wheat
Pouring Vanilla Custard
Whole milk, heavy cream, egg yolks, granulated sugar, cornstarch, vanilla extract, kosher salt, unsalted butter.
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Allergens: dairy, egg
We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.