Hungarian Paprika Chicken

Spice level 0
Cherry Smoked

Our Paprika Chicken is destined to become a Pendragon favorite. A true comfort meal for these colder months, inspired by Eva's traditional Hungarian paprikás csirke.

Each bone-in leg is lightly smoked, then gently braised in a rich paprika sauce made with slow-cooked onions, garlic, roasted red peppers, and sweet Hungarian paprika. Once tender, the braising sauce is blended smooth for a bold, velvety texture that clings beautifully to the chicken and pasta.

Delivered hot and ready to eat, each portion includes:

  • Smoked and braised chicken leg(s) in paprika sauce
  • Buttered rotini pasta (or optional gluten-free pasta)
  • A side of fresh sour cream

We package the chicken sealed for tenderness and deliver everything piping hot, so you can enjoy the same flavor and texture you’d get straight from the kitchen.

It’s rich, satisfying, and deeply flavorful, a one-dish meal that feels both rustic and refined.

Total: $21.00

Allergen Information

Gluten FreeSugar FreeDairy Free

Ingredients

Smoked chicken leg (bone-in, skin-on), onions, garlic, roasted red peppers, tomato paste, Hungarian sweet paprika, smoked paprika, bay leaf, chicken stock, salt, black pepper. Served with buttery rotini pasta and a side of fresh sour cream. Gluten-free option prepared with gluten-free rotini. No nuts. No added sugars. No artificial ingredients.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.

Complete your meal