Creamed Greens with Lemon & Nutmeg
We take tender kale and collard greens, blanch and chop them by hand, then simmer them gently with sautéed onion, garlic, butter, cream, and milk. A spoonful of cream cheese adds richness, while fresh lemon zest and nutmeg lift the whole dish with just the right brightness.
Finished thick and spoonable, our Creamed Greens strike a balance between classic comfort and fresh flavor. Whether you’re pairing it with ribs or roasted veggies, it’s a side that holds its own.
Allergen Information
Ingredients
Made with kale, collard greens, onion, garlic, unsalted butter, heavy cream, whole milk, cream cheese, nutmeg, lemon zest, lemon juice, kosher salt, black pepper, and a pinch of red pepper flakes.
We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.