



Our Rice & Peas
A staple side with island soul. We simmer long grain rice with red kidney beans, fresh thyme, scallions, and creamy coconut milk for a dish that’s rich, fragrant, and deeply comforting. It’s the perfect partner to our jerk chicken or ribs — subtly seasoned to let the smoke and spice shine through.
Scratch-cooked in small batches and delivered hot with your meal, this is our take on a Caribbean classic.