Hatchling Jerk Chicken
Smoked Hatchling Jerk chicken leg quarters on cutting board at Pendragon’s Smokehouse, lightly seasoned for a gentler heat Close-up of Pendragon’s Hatchling Jerk chicken legs stacked neatly on a wooden board with a mild, golden glaze Close Up raw chicken leg quarters coated in Pendragon’s housemade jerk marinade, ready for smoking across all three spice levels

Hatchling Jerk Chicken

Spice level 0

Perfect for growing dragons or spice-sensitive adventurers - our Hatchling Jerk Chicken is Caribbean-inspired, full of flavor without the fire. Made with scallions, thyme, garlic, and warm aromatics, it’s a gentle take on a classic that keeps the soul, not the scorch.

We give it a few days to soak up the good stuff and it’s why you order ahead, and why we think it’s worth the wait.

Total: $18.00

Contains

Contains soybeans

Ingredients

Soy sauce, Worcestershire, tamarind paste, brown sugar, kosher salt, thyme, garlic, ginger, scallions, allspice. Gluten free, dairy free.

We prepare everything with care, but our kitchen does handle ingredients like nuts, dairy, wheat, soy, eggs, sesame, and mustard. If you have a severe allergy, please get in touch so we can advise before you order.